Wednesday, July 22, 2009

Two questions:

  • Have you ever noticed that the seasoning on Cooler Ranch Doritos is so intensely red and green that it looks like Christmas confetti? If not, you should really look into it-- it'll freak you out, man. 
  • I would argue that Doritos and gummy* candy are two food items that are delicious by virtue of two factors: flavor and texture. How is it that these two excellent treats become disgusting if you swap one of these components? For example, imagine if gummy candy tasted like Doritos. Gross. Or what if Doritos were cherry flavored? Woof.
*Note: Upon reflection, I believe that this property is apparent in all types of candy, and not just the gummy variety. I cannot imagine a circumstance under which I'd want a Nacho Cheesier flavored after dinner mint.


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